The Van Trump Report

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Automated Crop Monitoring and Field Insights, Over and Under the Canopy

There are approximately 900 million acres of farmland in the US and less than 2% of the population directly works on farms. To ensure profitability, farmers and agronomists need to regularly scout their fields to ensure their crops are not being damaged by pests and diseases, but this work takes hours and comes with a …

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How Goodyear and Soybean Checkoff Build Traction for Soybean Oil

Goodyear Tire and Rubber Company has been using soybean oil in some of its tires since around 2017 following about five years of research with support from the United Soybean Board. Now, the third-largest tire manufacturer in the world has committed to the use of only “sustainably sourced” U.S. soybean oil, effective immediately, while phasing …

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Here’s a Serious Cash-Crop to Consider… They Call it “Black Gold”!

One of the most expensive food items in the world is the elusive truffle, a species of mushroom prized by top chefs and eaters alike with a price tag to match. It can be a highly lucrative crop but the trick to successfully growing the “diamond of gastronomy” is as elusive as the truffles themselves. …

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Kansas Care Facility Keeps Residents on the Farm!!!

Marysville, Kansas is home to a very different kind of livestock operation called The Lighthouse, which doesn’t raise its critters for profit but rather familiarity. Cows, goats, and other farm animals provide the backdrop for The Lighthouse’s memory support facility where they care for individuals suffering from Alzheimer’s and dementia.   The Lighthouse attracted attention …

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Hoping to Improve the Search for Good “Farm Labor”

America’s farm labor shortage is a persistent, long-running problem that most agree has no easy solution. Many operations have turned to the use of migrant farm labor, usually through the H-2A visa program that allows U.S. employers to bring foreign laborers in for temporary work. Since 1986 when the government began allowing for an uncapped …

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Cellular Meat Trying to Scale and Moves Closer to Reality

Cellular meat has been on the ag industry’s radar for several years now as the burgeoning technology makes steady advances. Those achievements can sometimes be a little exaggerated by the media, which seems to adore the story of cellular agriculture. The headlines always make it sound like lab-grown steak is en route to your local …

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