Could China’s New High-Protein Corn Affect U.S. Soybean Exports?
China is rapidly advancing “high-protein” corn development to help decrease its dependence on soybean imports. Researchers at Huazhong Agricultural University have engineered corn varieties containing +10% protein, two percentage points higher than conventional strains. Each +1% protein increase could slash China’s soybean import demand by -8 million tonnes annually, directly supporting President Xi Jinping’s mandate to secure the country’s food sovereignty through technological …
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