Bringing the Power of Designer Proteins to Mass Market Foods
Want to make a real difference in health and sustainability? Remove sugar from the equation. In fact, just a -1% decrease in worldwide sugar production would save +2.5 trillion liters of water, +6.5 million acres of arable land, and reduce healthcare spending on diet-related conditions by +$10 billion. But how? By replacing it with a …
Bringing the Power of Designer Proteins to Mass Market Foods Read More »