“Orange Corn” Aims to Boost Both Poultry and Human Health
Torbert Rocheford, the Patterson Endowed Chair in Translational Genomics for Crop Improvement in the Purdue College of Agriculture’s Department of Agronomy, has spent over two decades working to improve the nutrition profile of corn. The result, a variety with boosted carotenoid levels known as “orange corn,” was meant to help improve nutrition in developing countries. …
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