From the Family Kitchen to Becoming One of America’s Biggest Snack Brands… The Frito Story!
Fritos corn chips have been a staple in American school lunches and taco salads seemingly forever. The simple yet perfectly satisfying bite of salty crunchiness was discovered by Charles Elmer Doolin back in 1932 who stumbled upon the idea in the classified section of his local newspaper. Born in 1903 in Kansas City, Kansas, …