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Tenth Annual “Feeding the Economy” Report… Food and Agriculture Contribute Over +$10 Trillion to US Economy! 

The tenth annual “Feeding the Economy” report, a comprehensive study analyzing the economic contributions of the entire U.S. food and agriculture supply chain, finds that America’s food and agriculture industries generate more than $10.4 trillion in economic activity, an increase of nearly+ $894 billion year-over-year. That represents nearly 20% of the U.S. economy, and supports …

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Can GM Seeds Make US Farmers Love Wheat Again?

Wheat, amongst many, has become the low-tech stepchild of US row crops. Over the last 30 years, America’s farmers have increasingly ditched conventional wheat acres for more profitable genetically modified (GM) corn and soybeans. This year, they intend to plant the fewest wheat acres since the USDA began keeping records over a century ago. But …

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Union Pacific–Norfolk Southern Merger on Collision Course With Ag Groups

The proposed Union Pacific–Norfolk Southern rail merger is shaping up as one of the most consequential transportation deals in decades. And US agriculture is emerging as one the most worried – stakeholder groups. While the railroads pitch a coast‑to‑coast network that boosts efficiency and reliability, farm organizations warn it could tighten an already constrained rail …

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John Deere’s E98 Tractor Tests a Farm‑Fueled Future

John Deere’s new E98 8R prototype looks, at first glance, like any other big green row‑crop tractor. Under the hood, though, it’s running on something very different from diesel: fuel‑grade ethanol, about 98 percent pure. For row‑crop farmers who already grow the feedstock for that fuel, Deere’s prototype paints a possible future where your tractor …

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Why Farmers Are Still Waiting 40 Years for a New Herbicide

Our good friend and ag entrepreneur, Matt Crisp, recently shared his thoughts about the state of crop protection and everything tied to it, meaning innovation, regulation, resistance, and the growing pressure on farmers. His thoughts are not about any one company or decision, but rather the structural issues and how agriculture might learn a lesson …

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Aging Landlords, Shifting Acres: Inside USDA’s Farmland Tenure and Transition Survey

The USDA’s latest Tenure, Ownership, and Transition of Agricultural Land (TOTAL) survey shows that U.S. farmland is increasingly owned by older, non-farming landlords, with only a modest amount expected to change hands over the next five years. The findings highlight growing structural pressure around land access, rental markets, and succession as billions of dollars in …

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