The Great Depression was one of the worst times in modern history for American farmers. Like others of the time, brothers Francis Nephi Grigg and Golden Grigg barely scraped by. They initially grew sweet corn and potatoes on the borders of eastern Oregon and their native Idaho but a big gamble on the future of …
How Two Idaho Farmers Turned Potato Scraps into an American Food Classic Read More »
The nation’s largest retailer announced yesterday that it is investing in indoor vertical farming company “Plenty”, a San Francisco-based startup, uses indoor warehouse facilities in California to house rows of hydroponic towers to grow leafy greens like lettuce, kale, and arugula. The operation incorporates engineering, software and “sustainable crop science” to grow several crops on …
Walmart First Large US Retailer to ‘Significantly Invest’ in Vertical Farming Read More »
Hormel Foods is probably most famous for its novel canned meat product “SPAM” which gained worldwide popularity during World War II. The company, founded by George A. Hormel in 1891, had a long history of innovation before that product made them a household name, though, guided by Hormel’s business mantra, “Originate, don’t imitate.” By the …
Texas A&M’s AgriLife Research scientists just released a new study showing how “bioenergy sorghum “could be a huge player in removing larger amounts of carbon dioxide from the air and putting more carbon back in our soils. In fact, research is showing the crop can improve soil fertility and potentially earn carbon credits to offset …
Could Be a Big Opportunity Growing “Bioenergy Sorghum” Read More »
You can think of Agtonomy as a hybrid autonomy and tele-assist service platform that turns tractors and other equipment into autonomous machines using a robust sensor suite and custom software stack to enable remote modes of operation focused on lowering the cost of repetitive tasks such as mowing, spraying, and precision weeding. Just last September …
Smaller, Autonomous, Cheaper Equipment on the Way Read More »
Ag insiders have been warning for months that producers could face an unprecedented chemical shortage in the 2021/22 growing season. Unfortunately, the warnings have not subsided. If anything, they have grown more urgent as supply issues for the two most popular herbicides – glyphosate (Roundup, others) and glufosinate (Liberty, others) fail to subside. Where the …
Strategies for Successfully Managing the Historic Herbicide Shortage Read More »
As the U.S. rangeland cattle industry was coming into its own around the mid-1800s, the herds of the American West faced untold number of threats as they were herded across the open plains. One of the biggest was a disease that many livestock farmers are likely familiar with to this day – blackleg. Between 1870 …
How a Vaccine Helped Saved America’s Early Cattle Industry Read More »
Greeneye Technology, founded in 2017 by three veterans of Israel’s elite Sheldag commando unit, is using artificial intelligence to enable precision spraying technology that can not only distinguish between crops and weeds, but also classify weeds down to the species level. CEO of the Israel-based company, Nadav Bocher believes there are more effective ways to …
While organic soybeans are a hot commodity, our friends from Mercaris reported that the domestic organic corn market finished the year strong with prices recovering from last year’s dips. Production reached a +9% year-over-year increase with harvests estimated to reach 49.5 million bushels. Mercaris noted that US organic corn producers are expecting to expand their …
What a Year it Was for Organic Grains… Organic Soybean Prices Doubled Read More »
Humans have been manipulating the genetic code of plants for thousands of years. Early farmers adopted cross-breeding methods to modify various plants to produce more desirable traits. Traditional breeding techniques can take many years to develop the sought after changes, however, and often with mixed results. In the 1970s, agriculture was changed forever when scientists …
The Interesting History of Genetically Modified Crops Read More »
