New Plant-Based Meats Could Come From Soybeans Engineered to Taste Like Pork and Beef
Moolec Science has been experimenting with soybean proteins since 2008 in an effort to make plant-based meats actually taste like meat. The company’s latest creation is a soybean variety dubbed “Piggy Sooy” that gets about a quarter of its soluble proteins from pig DNA. The company plans to extract the porcine protein from the soybeans …
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