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New Grafting Technique Could Help Combat Pathogens in the World’s Most Imperiled Crops

Researchers for the first time have made grafting work in “monocotyledons”, a type of plant that includes are some of the world’s most important plants economically and culturally, and account for most of our staple foods. The “near-impossible” technique could increase production and eliminate diseases for some of agriculture’s most imperiled crops. An estimated 60,000 …

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Indoor Ag Facing Crossroads of Hype and Reality

Following the recent termination of the proposed SPAC for AeroFarms, the sustainable indoor agriculture company based in Newark, New Jersey, along with the poor Q1 results from AppHarvest, the applied technology company building some of the world’s largest indoor farms, many VC investors might be having second thoughts about the “Controlled Environment Agriculture” space, or …

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A Brief History of America’s “Prairie Skyscrapers”

When the Erie Canal opened in 1825, it quickly transformed the transportation of grain and other staple goods between the country’s coastal ports and interior regions to the west. The canal system greatly lowered the cost of shipping between the Midwest and the Northeast and almost immediately increased trade throughout the nation by opening eastern …

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Rabobank Forecasts Another Tumultuous Year for the Animal Protein Industry

Higher input costs for animal protein supply chains, including animal feed, labor, energy and freight, will be top-of-mind change drivers for the animal protein industry in 2022 according to RaboBank’s Global Animal Protein Outlook 2022. Although markets are expected to settle somewhat in 2022, many drivers of recent change will remain. Higher input costs for …

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Higher Nightime Temps Might Be More Worriesome Than We Thought

We’re all intimately familiar with the effects of heatwaves and droughts on crops, but plant researchers are taking a deeper dive at exploring how warmer nighttime temperatures are impacting crops around the world like corn, wheat, barley, and rice. From data that is circulating, the night minimum temperature of the contiguous U.S. has increased by …

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It Was a Farmer that Started “Santa School”

Charles W. Howard was a farmer that couldn’t contain his displeasure with seeing Santas in frayed suits, cheap beards, and who also had inadequate knowledge of reindeer. So in 1937, he determined to improve the problems by starting a “Santa School”. History reports the first class consisted of just three men. Eventually, however, Howard would …

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Can Lab-Grown Seafood Help Save the Oceans?

Seafood is a decadent, delicious and nutritious source of protein recommended broadly by doctors and dietitians as part of a healthy diet. Yet, with the increasing acidification and changing oceans and the growing world population, the planet needs better solutions for producing seafood. We need to get more seafood protein to more consumers while protecting …

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