There is a developing health story happening with US Dairy Cattle. From what I understand, some dairy’s are starting to report sick cattle. Symptoms seem to be a fever, feed intake down -20% to -30%, and a drop in milk production. It sounds like the younger cattle aren’t being impacted as much as the older …
IMPORTANT – NEW Animal Health Situation Developing in Some US Dairy Cattle Read More »
Venture capitalists seem to have lost their infatuation with the agrifoodtech space. According to AgFunder’s Global AgriFoodTech Investment 2024 report, investment in the space plunged nearly -50% last year compared to 2022 and versus the -35% decline experienced across venture capital markets as a whole. AgFunder in its report says last year’s decline was a …
Agrifoodtech Investment Hits Lowest Levels Since 2017 Read More »
I know yesterday I talked about National Ag Week, but today we officially celebrate “National Ag Day”, and from my perspective we need all the good media attention we can get so I thought I woudl share some additional thoughts and data. It was back in 1973 when the Agriculture Council of America (ACA) …
National Agriculture Week is here, organized every year by the Agriculture Council of America. The celebration this year runs March 17-23, and as always corresponds with National Ag Day, which is officially celebrated on Tuesday, March 19 this year. Both celebrations are about recognizing – and celebrating – the contributions of farmers and agriculture in …
Celebrate Farming During National Agriculture Week Read More »
St. Patrick’s Day is this weekend, March 17th, which for many Americans means stuffing themselves with corned beef. Most probably assume this is a traditional Irish food but it was actually created right here in the US by Irish immigrants. While Ireland does have a long and somewhat complicated history with the dish, it was …
The History of America’s Most Popular St. Patrick’s Day Meal Read More »
A new study from a team of scientists at Chalmers University in Sweden describes how microbes in soil and water may be evolving to eat plastic. The researchers found the evidence in DNA samples taken from the environment, which revealed some 30,000 unique enzymes that are capable of degrading 10 different types of plastics. The …
There has been talk lately of rising bankruptcies among Brazil farmers that could dent hopes for continued expansion in the ag sector. Now, a new report from credit data provider Serasa Experian puts some hard numbers to the troubling rumors, including a +535% increase in farmer bankruptcy filings in 2023. Marcelo Pimenta, head of agribusiness …
What You Need to Know About Brazil’s Developing Farm Crisis Read More »
Overalls have been a workwear favorite on the farm and beyond for over a century. Since then, they have gone on to become an iconic outfit staple in American fashion and pop culture. While manufacturers like Levi Strauss and Lee Jeans claim to have the first patents for overalls, the earliest versions of the garments …
From Workwear to Fashion Staple – The History of Overalls Read More »
Heading into planting season, there is a lot of talk about a lack of moisture in some key growing regions. Much of the US Midwest experienced a warmer-than-usual winter which, in addition to drying out soils, could cause other issues for producers this year. This year’s warmer-than-typical winter is mostly blamed on the El …
How a Warmer-Than-Usual Winter Could Impact 2024-25 Crop Production Read More »
Meat from genetically edited pigs may be on grocery store shelves within the next couple of years if things go according to plan for UK-based Genus PLC. The company’s pigs are engineered to resist the virus that causes porcine reproductive and respiratory syndrome (PRRS), one of the most economically devastating diseases faced by the pork …
NEW CRISPR-Edited Pigs Could Soon Be in Grocery Stores Read More »
