There’s an old saying in the business of wheat seed geneticists, “wheat that’s better bred makes better bread”. It turns out it could also make producers more money! Members of a dedicated “Wheat Improvement Team” at Oklahoma State University have spent years researching how to develop higher-quality wheat varieties. Oklahoma State University wheat genetics chair …
Scientists from the University of Maryland say they’ve cracked one of the most important plant development processes in all of agriculture – how flowers become seeds and fruits. The researchers at UMD’s Department of Cell Biology and Molecular Genetics say the finding are especially important at a time when global warming is impacting food production …
Scientists May Have Unlocked the Key to Plant Pollination Read More »
As global climate patterns continue to change, scientists say that global food production as we know it will need to adapt. According to the Food and Agriculture Organization of the United Nations, only 15 crop plants are used for a whopping 90% of global food energy intake. Experts warn that our reliance on such a …
Weird Foods That Could Be Common Staples in the Future Read More »
Current high temperatures, coupled with drought in some growing areas, raise concerns about the potential for US production this season. Both corn and soybean crops are in or entering into critical growth stages, but the impact of weather conditions will vary by crop and development stage. Below are details about the impact of extreme heat …
What is the Heat and Drought “Danger Zone” for Corn and Soybeans? Read More »
Armadillos are one of nature’s stranger creatures. The prehistoric-looking mammals appear more closely related to turtles and crocodiles with leathery skin and soft-shelled “armor.” Native to South and Central America, scientists say the armadillo has been moving northward since it arrived in Texas in the 1880s and Florida in the 1920s. They are now well-established …
“Armadillos” Are Migrating All Over the Country… They Might Soon Be In Your Backyard! Read More »
After two years Paleo has come out of stealth mode to announce its technology to bring the authentic taste and aroma to plant-based meat and fish alternatives with a non-GMO, animal-free “heme”. We wrote about Paleo when they first emerged with their new technology in 2020 and now it appears they may be on track …
Company Called “Paleo” Cracks Code to Make Fake Meats Taste More Real… Read More »
Farmers in the Netherlands have been blocking roads and disrupting food distribution for weeks now in protest of “unrealistic” climate policies. Their specific point of contention is a government plan to cut nitrogen emissions in half by 2030. In some extreme cases, the emission cuts imposed on farmers could be as high as 95 percent, …
Dutch Farmers Latest to Reject One-Size-Fits-All Climate Policies Read More »
Farming can be dangerous work. In fact, the profession ranks among the top ten most dangerous jobs in America. Too often, farmers are under tremendous pressure to carry on with planting, spraying, harvesting, calving, and the million other things that demand attention, even at the expense of their own well-being. Sleep is one of the …
Quinoa is a flowering plant grown primarily for its edible seeds. It became massively popular with the health food crowd in the U.S. in the early 2000s thanks to its high nutritional content. The bulk of quinoa production occurs in South America, while the U.S. imports almost half of the world’s total output. USDA scientists …
Superfood “Quinoa” Looking for More North American Grower Read More »
Cornhenge is the affectionate nickname given to the 109 concrete ears of corn memorializing the lost agricultural heritage of the Dublin, Ohio region, an area that like many, has been swallowed up by development on all sides. I should mention that the display also pays tribute to agricultural researcher Sam Frantz, who used the site …
