“Artificial Nose” Can Sniff Out Spoiled and Contaminated Food
Researchers at the Norwegian University of Science and Technology (NTNU) have developed an “artificial nose” that can detect volatile organic compounds (VOCs) with impressive accuracy. The breakthrough could revolutionize how we identify a host of hazards, including spoiled food, early disease, dangerous gases, air pollution, and more. Professor Michael Cheffena of NTNU says the key …
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