Gene Discovery Could Protect Sorghum Crops From Yield-Killing Anthracnose Infections
Sorghum growers may soon have new cultivars that protect against “anthracnose,” a fungal disease that can inflict devastating yield losses of up to 50%. Researchers from the USDA’s Agricultural Research Service (ARS) and Purdue University have discovered a gene that can help fortify the cereal crop against anthracnose, opening the door to disease-resistant cultivars. Sorghum …
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