The Van Trump Report

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Breed Alone is Not Enough to Determine How Awesome Your Dog Is

Dogs hold a special place in the hearts of Americans. While many people are happy finding their best friend among the unwanted mutts at shelters, there are also those that prefer specific breeds. Often, that preference is based on assumptions about the breed’s underlying behavioral quirks. However, new research suggests that a dog’s breed might …

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Making “Morel Mushrooms” Available Year-Round

Here at home, everybody has been out and about the past few weeks hunting for mushrooms, particularly the “morel mushrooms” which are coveted by chefs and eaters alike for their intensely nutty, woodsy flavor. The fungi are typically only available during a short timeframe during the spring and only in the wild. Meaning the commercial morel …

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New Tech is Extending Food’s Shelf Life

Approximately one-third of food produced for human consumption, most specifically fruits and vegetables, is wasted each year through their natural process of decay.  A startup called “Hazel Technologies” is hoping to change that with a simple insert placed in the packaging at the warehouse. Hazel believes their solution will provide a more sustainable, healthy, and …

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A Company Making Fake Meat Taste Like the Real Thing

As chefs always say, fat is flavor. It’s also what gives traditional animal proteins their texture, mouthfeel and cooking behavior. That fact has long held alternative proteins back due to the fact that there are limited fats available today that are both plant-based and offer the same properties as their animal-based counterparts.  We need to …

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How American Cheese Created One of Our Greatest Food Empires

American cheese is one of those food items which most people have a very strong opinion about. I’m talking about the highly meltable “pasteurized cheese product” that comes as individually wrapped slices, or gets sliced off a giant orangish cube at the deli counter. As much as the critics might hate it, even the biggest …

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