Maker’s Mark Debuts “Wheat Whisky” and Pledges More Regenerative Farming
When Maker’s Mark debuted in the 1950s, the bourbon became known for a few things, its distinctive square-shaped bottle with a red wax seal on the neck, spelling whiskey without the “e” as a nod to the brand’s Scottish heritage, and for being a “wheated bourbon” using red winter wheat as a flavoring grain rather …
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