We currently have more than enough plant-based protein to meet current demand. In time, however, as costs decline, there is a point at which Lab Grown protein may become competitive. It will take several innovations in precision fermentation. On the flip side, “synthetic pesticides” seem to be losing some of their luster. They take longer …
Will “Synthetic Biology” Disrupt Traditional Agriculture? Read More »
In the late 1800s, US businesses were in a consolidation frenzy. Taking cues from John D. Rockefeller’s Standard Oil Trust, the aim was to buy up smaller firms in order to end the destructive cycle of price wars, as well as create larger companies that could dominate, if not outright monopolize, entire industries. One group …
How a Midwestern Lawyer Revolutionized Food Packaging Read More »
Sybil Gorby, a 92-year-old resident of Tyler County, West Virginia, has been planting seeds from the same heirloom tomato lineage since 1965. Every spring, she cultivates the seeds in her garden, and by mid-August, she is rewarded with plump, shiny, and delicious tomatoes. Gorby believes there is something exceptional about these seeds and the tomatoes …
92-Year-Old has Grown Tomatoes from the Same Seed Lineage Since 1965 Read More »
America may be known as a red meat-loving country but when it comes to lamb and mutton we tend to be a little more finicky than many other countries. Lamb rarely gets served in US homes outside of special holidays and mutton is nearly impossible to find in a grocery store. It’s particularly mysterious when …
Buttermilk is one of those old-fashioned food items that are not that common in modern-day pantries. Outside of delicious buttermilk biscuits and pancakes, most Americans don’t have a lot of experience with the stuff. But even those that do might not realize that today’s buttermilk is a far cry from what their grandparents probably had. Before …
Torbert Rocheford, the Patterson Endowed Chair in Translational Genomics for Crop Improvement in the Purdue College of Agriculture’s Department of Agronomy, has spent over two decades working to improve the nutrition profile of corn. The result, a variety with boosted carotenoid levels known as “orange corn,” was meant to help improve nutrition in developing countries. …
“Orange Corn” Aims to Boost Both Poultry and Human Health Read More »
An enormous amount of snow fell across the northern plains this year and as the weather warms, the resulting water is going to be looking for a place to go. While the US National Weather Service (NWS) recently lowered the risks of major flooding from the snowmelt, the risk remains nonetheless. Based on snowmelt alone …
“Well Above Normal” Flood Risk for Mississippi River This Spring Read More »
It was on this day back in 1955 that Ray Kroc opened his first franchised McDonald’s restaurant in Des Plaines, Illinois. In 1954, Kroc visited a hamburger restaurant in San Bernardino, California, owned by Richard and Maurice McDonald. Kroc was so impressed with the efficiency and speed of the restaurant’s operations, that he convinced the …
McDonald’s… What a Crazy Agriculture Success Story Read More »
After wreaking havoc on global weather for over two years, the “La Niña” climate pattern finally ended in early March. We are now in the “neutral” phase of what’s called the El Niño-Southern Oscillation (ENSO) cycle which should allow for more typical weather patterns through the US planting season. By late summer, neutral conditions are …
What You Need to Know About the Incoming “El Niño” Climate Pattern Read More »
Tracking farm equipment sales is one of the common ways that economists assess the overall health of the agricultural economy. According to the Futures Council for the Association of Equipment Manufacturers (AEM), this data may also provide insights into up and coming industry trends. AEM has developed a new report based on such data and …
AEM Identifies Trends that Could Reshape the Way Food is Produced Read More »
