Indiana farmer and well-known “Ag-vocate” Brian Scott, who does a lot of work trying to bring the producers and consumers together on topics of debate, once shared his collection of the most Game-Changing people in agriculture. Reading and reviewing the list makes me wonder what and who comes next. Will they have something to do …
A new study from a team of scientists at Chalmers University in Sweden describes how microbes in soil and water may be evolving to eat plastic. The researchers found the evidence in DNA samples taken from the environment, which revealed some 30,000 unique enzymes that are capable of degrading 10 different types of plastics. The …
U.S. farmers produce +25% more pork than they did two decades ago. But… U.S. demand for pork is -9% less than what it was 20 years ago, according to estimates from Kansas State University. The resulting glut has shrunk U.S. pork producers’ profit margins to their lowest levels since 1998, according to the American Bankers Association. If …
US Produces +25% More Pork Than We Did 20 Years Ago… But Consume -9% Less Read More »
Global corn production is forecast to swell to record levels this year to more than 1.2 billion metric tons, just above the previous record crop in 2021-22, according to the latest USDA estimates. That in turn is seen pushing global ending stocks to the highest levels since 2018-19 at more than 322 million metric tons. …
Results from USDA’s highly anticipated “2022 Census of Agriculture” show the trends of fewer farms and farmland, aging farmers, and climbing expenses remain intact. In 2022, a little over 3.37 million producers operated 1.90 million farms covering 880.1 million acres. That compares to just under 3.40 million producers on 2.04 million farms and more than …
Census of Agriculture Shows Continuing Decline in Farms and Acreage Read More »
After two decades of cautiously tiptoeing around the commercial adoption of genetically modified crops, China recently seems to have done a complete 180. The country has been revving up its approvals of new GM crop varieties and pushing farmers to adopt the seed technology, marking one of the Chinese government’s most significant steps in recent …
China is Suddenly Speeding Ahead on GM Crop Adoption Read More »
The start of the new year officially marked the start of big changes for the pork industry with California’s controversial “Proposition 12” going into effect. That means pork producers that want to sell their products in the state must comply with its larger animal housing requirements. So far, industry stakeholders have mixed opinions on the …
Uncertainty Clouds Pork Market After California’s Proposition 12 Takes Effect Read More »
Milton Hershey can thank his mother Fanny for stepping up to the plate to raise him after she left his father following years of his repeated failures as he searched for the “next big thing.” With Hershey’s upbringing left in the hands of his mother, the strict Fanny instilled in her son an appreciation for …
From High School Dropout to “Candy Kisses”… How Millions Were Made! Read More »
Fungal infections pose a significant and increasing risk to global food security, according to a recent warning by scientists in the journal Nature. Worldwide, producers lose between 10% and 23% of their crops to fungal infection each year, despite the widespread use of antifungals. An additional 10%-20% is lost post-harvest. Scientists predict those figures will …
World Food Supply at Risk from Expanding Fungal Infections Read More »
Home gardeners have a new tomato variety available this year that is sure to stand out, named simply the “Purple Tomato.” The name gives away what makes the new fruit from Norfolk Plant Sciences so special. Purple Tomatoes are indeed purple, through and through, and this year, it became the first genetically modified food crop …
Can a Purple Tomato Change Consumer Minds About GMOs? Read More »
