Last autumn marked the seventh season for an industrial hemp harvest since the passage of the 2014 Farm Bill. While producers in some states could legitimately be considered veterans of growing the crop the learning curve remains steep for producers at large. But we are starting to see more interest and strength in growing hemp …
Here at home, everybody has been out and about the past few weeks hunting for mushrooms, particularly the “morel mushrooms” which are coveted by chefs and eaters alike for their intensely nutty, woodsy flavor. The fungi are typically only available during a short timeframe during the spring and only in the wild. Meaning the commercial morel …
Approximately one-third of food produced for human consumption, most specifically fruits and vegetables, is wasted each year through their natural process of decay. A startup called “Hazel Technologies” is hoping to change that with a simple insert placed in the packaging at the warehouse. Hazel believes their solution will provide a more sustainable, healthy, and …
It may be a bit of a stretch to suggest that popcorn has changed the world as we know it, but it sure has been one of America’s favorite snacks for a long long time. Below is some brief history and fun facts. We have all been told that corn began as a wild grass …
From Street Corners to Movie Theaters… America’s Favorite Snack Read More »
As chefs always say, fat is flavor. It’s also what gives traditional animal proteins their texture, mouthfeel and cooking behavior. That fact has long held alternative proteins back due to the fact that there are limited fats available today that are both plant-based and offer the same properties as their animal-based counterparts. We need to …
A Company Making Fake Meat Taste Like the Real Thing Read More »
American cheese is one of those food items which most people have a very strong opinion about. I’m talking about the highly meltable “pasteurized cheese product” that comes as individually wrapped slices, or gets sliced off a giant orangish cube at the deli counter. As much as the critics might hate it, even the biggest …
How American Cheese Created One of Our Greatest Food Empires Read More »
US-based “UPSIDE Foods” (formerly known as Memphis Meats) has closed a +$400 million Series C in the largest funding round for a cultivated meat company to-date. UPSIDE is saying they will use the funds to build a commercial-scale facility for “any species” of cultivated meat, as well as develop a supply chain for cell media …
AMOS, the acronym for Autonomous, Modular, Omni-Scalable, is a fully-electric autonomous tractor design recently unveiled by Amos Power. The tractor model started as a design-build project with the engineering and prototyping teams at One3 Design and Redshield Electronics with the aim of fitting tractor-quality power and capabilities onto a relatively small tractor frame. The results, …
Tomatoes are a reliable favorite among chefs and eaters alike. But up until the mid- to late-1800s, they were shunned by many Americans and Europeans due to a long-time belief that they were poisonous. The tomato is native to western South America and Central America. The English word tomato actually originates from the Aztec word …
The Strange History of Tomatoes… They Weren’t Always Popular! Read More »
Betty Crocker might be one of the most trusted names in American kitchens. For nearly 75 years, cooks have consulted the red and white cookbooks bearing her name to answer all their basic culinary questions. Before that, home cooks tuned into her radio and then television shows seeking solutions to their kitchen dilemmas. Her name …
