Will NEW Food “Technology” Impact Corn Demand and Other Crops?

Bonumose, an IP-driven food ingredient technology company, is working to improve health through food. Founded in 2016, the company pioneered an enzymatic technology that enables the production of affordable, delicious, healthy tagatose. Since then, Bonumose has developed methods for producing more affordable healthy sugars, such as allulose, allose, and mannose, all of which are better …

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