Seafood is a decadent, delicious and nutritious source of protein recommended broadly by doctors and dietitians as part of a healthy diet. Yet, with the increasing acidification and changing oceans and the growing world population, the planet needs better solutions for producing seafood. We need to get more seafood protein to more consumers while protecting and preserving the environment for future generations of animals and people.
A new company called “Cultured Decadence” is creating cell-cultured seafood that is nutritious, animal-friendly, sustainable, and provides an authentic experience to consumers worldwide. Its technology leverages the established disciplines of cell culture, tissue engineering, and food science to create modern foods made from the actual cells of animals, indistinguishable in form and function from wild-caught.
You are invited to learn how “Cultured Decadence” is looking to change the industry with cell-cultured lobster, at our co-hosted webinar “Can Lab-Growth Seafood Help Save the Oceans?” to be held Thursday, December 16 at 3:00 pm CST with John Pattison, CEO and co-founder of Cultured Decadence. To register, Click HERE.
