During 2018, iSelect, The VanTrump Report and The Yield Lab Institute are sponsoring a series of weekly webinars featuring the best in agriculture innovation. Agrifood Conversations is all about driving innovation and each month will highlight a specific theme, from biologicals to vertical farms, featuring emerging topics such as soil health, biologics, plant genetics, vertical farming, precision agriculture, herd health and management, and aquaculture, to name a few. Once a quarter, we’ll open up the conversation with a panel of experts on that month’s topic. Learn about new trends in ag, connect with industry leaders and discover new solutions.

Join us each Thursday at 3pm CT for Agrifood Conversations.

Learn More About “Agrilyst”

Title: How Will Indoor Farming Impact The Future of Food Production?
Time: 3:00pm CST

Indoor agriculture isn’t the same as urban farming. This is a big misconception. Indoor farms typically locate close to the point of sale or where efficiency can be maximized, which is not just in urban areas. This is one of the major benefits of indoor farming. Because the farmer has more control over climate, they can choose to locate a farm wherever it makes the most sense. In fact, some traditional producers who are looking to diversify and add new revenue channels are making moves into this space. Agrilyst works directly with indoor farmers to help them scale their operation. With technology, they are making it easier than ever to track crops from seed to harvest. Loading standard operating procedures and ensuring food safety compliance is becoming a breeze. Even tracking key performance metrics for investors and banks is being made much more simple. Agrilyst put together a full report on the industry that can be accessed HERE.

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