Soybeans To Alcohol… How Researchers Have Found A New Use

Researchers from the National University of Singapore (NUS) recently turned tofu whey into a tasty alcoholic beverage known as Sachi – not the same as Sake. Whey is the liquid byproduct of tofu manufacturing and is most often discarded once completed. But University student Mr. Chua Jian-Yong, who had worked on alcohol fermentation during his […]

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